Classic Kutsinta

Instructions

1. 1

   In a mixing bowl, combine 1 cup of rice flour and 1 cup of brown sugar.

2. 2

   Gradually add 2 cups of water to the mixture, stirring continuously until smooth.

3. 3

   Add 1 teaspoon of lye water and 1 teaspoon of annatto powder to the mixture, and mix well.

4. 4

   Strain the mixture to remove any lumps.

5. 5

   Pour the mixture into small, lightly greased molds, filling them about three-quarters full.

6. 6

   Steam the molds in a preheated steamer for about 30 to 40 minutes, or until the kutsinta is set and firm.

7. 7

   Allow the kutsinta to cool slightly before removing them from the molds.

8. 8

   Serve warm or at room temperature, optionally with grated coconut on top.