Made with AI
Creamy Pineapple Pasta
25 min 464 kcal per serving Medium
Ingredients
4 Servings
- elbow pasta2 cups
- sharp cheddar cheese sauce1 cup
- pineapple chunks1 cup
- pineapple juice1/2 cup
- heavy cream1/2 cup
- butter1/4 cup
- onion, finely chopped1/2 onion
- white pepper1/2 tsp
Instructions
- 1
Cook the elbow pasta according to the package instructions. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the finely chopped onion to the saucepan and sauté until translucent.
- 4
Stir in the pineapple chunks and cook for 2-3 minutes.
- 5
Pour in the pineapple juice and heavy cream, stirring continuously.
- 6
Add the sharp cheddar cheese sauce and mix until well combined and smooth.
- 7
Season with white pepper.
- 8
Add the cooked pasta to the sauce and stir until the pasta is evenly coated.
- 9
Serve hot and enjoy your Creamy Pineapple Pasta.
