Creado con IA
Spicy Spanish Chicken and Chorizo
60 min 493 kcal por ración Media
Ingredientes
4 Raciones
- chicken thighs1,5 lbs
- chorizo0,5 lbs
- onion1 large
- bell peppers2 medium
- garlic4 cloves
- diced tomatoes1 can
- chicken broth1 cup
- smoked paprika1 tsp
- cayenne pepper1 tsp
- chili flakes1 tsp
- olive oil2 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken thighs and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- 3
In the same skillet, add the chorizo and cook until browned, about 3-4 minutes.
- 4
Add the chopped onion, bell peppers, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
- 5
Stir in the smoked paprika, cayenne pepper, and chili flakes. Cook for another minute.
- 6
Add the diced tomatoes and chicken broth to the skillet. Stir to combine.
- 7
Return the chicken thighs to the skillet. Bring the mixture to a simmer.
- 8
Cover the skillet and cook for 20-25 minutes, or until the chicken is cooked through.
- 9
Season with salt and pepper to taste.
