Spicy Potato Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Peel and cube the potatoes. Slice the onions thinly.

3. 3

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add the cubed potatoes to the pot and stir well. Cook for about 5 minutes.

6. 6

   Add the biryani masala, red chili powder, turmeric powder, and salt. Mix well to coat the potatoes and onions with the spices.

7. 7

   Add the soaked and drained rice to the pot. Stir gently to combine with the spices and vegetables.

8. 8

   Pour in 4 cups of water and bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Turn off the heat and let the biryani sit, covered, for another 5 minutes.

11. 11

    Fluff the biryani with a fork and garnish with fresh coriander leaves before serving.