Seafood Stir Fry

Instructions

1. 1

   Begin by preparing the ingredients. Chop the medium onion and the two medium tomatoes into small pieces.

2. 2

   Heat a large pan or wok over medium-high heat. Add a small amount of oil if desired.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent.

4. 4

   Add the seafood mix to the pan and cook for about 5-7 minutes, or until the seafood is fully cooked.

5. 5

   Add the stir fry vegetables to the pan and cook for an additional 3-4 minutes, stirring frequently.

6. 6

   Add the chopped tomatoes to the pan and cook for another 2-3 minutes.

7. 7

   Squeeze the juice of one lemon over the stir fry and mix well.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Seafood Stir Fry!