Ginger Lemon Sorbet

Instructions

1. 1

   In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

2. 2

   Remove the saucepan from the heat and add the grated ginger. Allow the mixture to steep for about 10 minutes.

3. 3

   Strain the ginger syrup through a fine mesh sieve into a bowl to remove the ginger solids.

4. 4

   Stir in the lemon juice into the ginger syrup until well combined.

5. 5

   Pour the mixture into a shallow dish and place it in the freezer.

6. 6

   Every 30 minutes, stir the mixture with a fork, scraping the edges into the center, until the sorbet is frozen and has a smooth texture. This should take about 3-4 hours.

7. 7

   Once the sorbet is fully frozen, scoop it into bowls and serve immediately.