Créé avec l’IA
Garlic Soy Roasted Chicken with Golden Rice
60 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- chicken drumsticks800 g
- vegetable oil1 tablespoon
- butter1 tablespoon
- soy sauce2 tablespoons
- garlic, minced1 teaspoon
- ginger powder1 teaspoon
- paprika powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- onion, chopped1 medium
- basmati rice200 g
- turmeric powder1 teaspoon
- water2 cups
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
In a large bowl, combine the chicken drumsticks, vegetable oil, soy sauce, minced garlic, ginger powder, paprika powder, salt, and black pepper. Mix well to coat the chicken evenly.
- 3
Arrange the marinated chicken drumsticks on a baking tray lined with parchment paper. Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the chicken is golden and cooked through.
- 4
While the chicken is roasting, heat the butter in a medium saucepan over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 5
Add the basmati rice and turmeric powder to the saucepan. Stir for 1 minute to coat the rice with the butter and spices.
- 6
Pour in the water and add a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes until the rice is cooked and the water is absorbed.
- 7
Fluff the golden rice with a fork.
- 8
Serve the garlic soy roasted chicken hot over the golden rice. Enjoy!
