Tomato and Green Onion Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, dice the tomatoes and chop the green onions. Mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the diced tomatoes to the skillet and cook for 3-4 minutes until they start to soften.

5. 5

   Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.

6. 6

   Stir in the chopped green onions and cook for another 1-2 minutes until everything is heated through.

7. 7

   Season with salt and pepper to taste. Serve immediately and enjoy your Tomato and Green Onion Pasta.