Cheesy Veggie Omelette

Instructions

1. 1

   Crack the eggs into a bowl and beat them well.

2. 2

   Add the red chilli powder and turmeric powder to the eggs and mix thoroughly.

3. 3

   Heat the vegetable oil in a non-stick frying pan over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the chopped tomato, grated carrot, and grated beetroot to the pan. Cook for about 3-4 minutes until the vegetables are slightly tender.

6. 6

   Pour the beaten eggs over the sautéed vegetables in the pan.

7. 7

   Place the cheese slices evenly over the egg mixture.

8. 8

   Cover the pan with a lid and cook on low heat until the eggs are set and the cheese has melted.

9. 9

   Once cooked, carefully slide the omelette onto a plate.

10. 10

    Serve hot and enjoy your Cheesy Veggie Omelette.