Créé avec l’IA
Classic Pizza Bianca
30 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough250 g
- ricotta cheese150 g
- mozzarella cheese100 g
- olive oil2 tablespoons
- garlic powder1 teaspoon
- dried rosemary1 teaspoon
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Transfer the rolled-out dough onto a baking sheet or pizza stone.
- 4
Drizzle the olive oil evenly over the surface of the dough.
- 5
In a small bowl, mix the ricotta cheese with the garlic powder and dried rosemary.
- 6
Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
- 7
Tear the mozzarella cheese into small pieces and distribute them evenly over the ricotta layer.
- 8
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
