Classic Pizza Bianca

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Transfer the rolled-out dough onto a baking sheet or pizza stone.

4. 4

   Drizzle the olive oil evenly over the surface of the dough.

5. 5

   In a small bowl, mix the ricotta cheese with the garlic powder and dried rosemary.

6. 6

   Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.

7. 7

   Tear the mozzarella cheese into small pieces and distribute them evenly over the ricotta layer.

8. 8

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

9. 9

   Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.