Coco Cupcakes

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

2. 2

   In a large mixing bowl, combine 1 cup of maida, 3/4 cup of sugar, and 1/3 cup of coco powder. Mix well to ensure there are no lumps.

3. 3

   In a separate bowl, beat 2 eggs until they are light and fluffy.

4. 4

   Melt 1/4 cup of butter and let it cool slightly.

5. 5

   Add the beaten eggs and melted butter to the dry ingredients. Mix until just combined.

6. 6

   Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

8. 8

   Allow the cupcakes to cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

9. 9

   Once cooled, frost or decorate as desired before serving.