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Watermelon Milk Cooler

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Watermelon Milk Cooler

10 min 105 kcal per serving Easy

Ingredients

4 Servings
  • watermelon slices400 g
  • low-fat milk2 cups
  • dates, pitted4 pieces
  • ice cubes6 pieces

Instructions

  1. 1

    Remove the seeds from the watermelon slices and cut them into small cubes.

  2. 2

    Add the watermelon cubes, low-fat milk, and pitted dates to a blender.

  3. 3

    Blend the mixture until smooth and creamy.

  4. 4

    Add the ice cubes and blend again until the ice is crushed and the drink is chilled.

  5. 5

    Pour the Watermelon Milk Cooler into glasses and serve immediately.

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