Cheese and Tomato Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the slices of bread on a baking sheet and brush each slice with olive oil.

3. 3

   Toast the bread in the oven for about 5-7 minutes, or until golden brown.

4. 4

   While the bread is toasting, mix the diced tomatoes, balsamic vinegar, and minced garlic in a bowl.

5. 5

   Once the bread is toasted, remove it from the oven and top each slice with the tomato mixture.

6. 6

   Sprinkle shredded mozzarella cheese over the tomato-topped bread slices.

7. 7

   Return the bruschetta to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and garnish with fresh basil.

9. 9

   Serve warm and enjoy your delicious Cheese and Tomato Bruschetta.