Cod and Spinach Curry

Instructions

1. 1

   Begin by finely chopping the onion and mincing the garlic cloves.

2. 2

   In a large pan, heat a little oil over medium heat and sauté the onion until translucent.

3. 3

   Add the minced garlic and curry powder to the pan, stirring for about 1 minute until fragrant.

4. 4

   Pour in the coconut milk and bring the mixture to a gentle simmer.

5. 5

   Add the cod fillets to the pan, cover, and cook for about 5-7 minutes, or until the fish is cooked through and flakes easily.

6. 6

   Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.

7. 7

   Season the curry with salt and pepper to taste.

8. 8

   Serve the cod and spinach curry hot, with rice or bread if desired.