
Créé avec l’IA
In a medium bowl, whisk together the unsweetened almond milk, citrus fiber powder, chia seeds, and maple syrup until well combined.
Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture is thickened.
When ready to serve, segment the grapefruit and set aside.
Spoon the chia pudding into serving glasses or bowls.
Top each parfait with grapefruit segments and sprinkle with shredded coconut.
Serve immediately and enjoy your refreshing Citrus Fiber Milk Chia Parfait!