Goan Doce de Grao

Instructions

1. 1

   In a heavy-bottomed pan, add the chickpea flour and dry roast it on low heat until it turns golden brown and releases a nutty aroma. Stir continuously to avoid burning.

2. 2

   Add the coconut milk to the roasted chickpea flour and mix well to form a smooth paste.

3. 3

   Add the sugar to the mixture and continue to stir until the sugar dissolves completely.

4. 4

   Add the ghee to the mixture and keep stirring until the mixture thickens and starts to leave the sides of the pan.

5. 5

   Sprinkle the cardamom powder into the mixture and mix well.

6. 6

   Grease a tray or plate with a little ghee and pour the mixture onto it. Spread it evenly with a spatula.

7. 7

   Allow the mixture to cool and set. Once set, cut it into desired shapes and serve.