Créé avec l’IA
Egg and Sausage Breakfast Tacos
25 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- hash browns2 cups
- breakfast sausage links4 pieces
- shredded cheddar cheese1 cup
- whole milk0,25 cup
- butter1 tablespoon
- diced bell peppers0,5 cup
- diced onion0,5 cup
- corn tortillas4 pieces
- avocado1 piece
- hot sauce2 tablespoons
- salt0,5 teaspoon
- pepper0,25 teaspoon
Instructions
- 1
In a large skillet, cook the breakfast sausage links over medium heat until browned and cooked through. Remove from the skillet and set aside.
- 2
In the same skillet, add the butter and melt over medium heat. Add the diced bell peppers and diced onion, and sauté until softened.
- 3
In a bowl, whisk together the eggs, whole milk, salt, and pepper. Pour the egg mixture into the skillet with the vegetables and cook, stirring gently, until the eggs are scrambled and fully cooked.
- 4
While the eggs are cooking, heat the hash browns in a separate pan according to package instructions until crispy.
- 5
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 6
To assemble the tacos, place a portion of hash browns on each tortilla, followed by scrambled eggs, a sausage link, and a sprinkle of shredded cheddar cheese.
- 7
Slice the avocado and add a few slices to each taco. Drizzle with hot sauce to taste.
- 8
Serve the breakfast tacos warm and enjoy!
