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Sicilian Thin Crust Supreme Pizza with Spicy Veggie Side Salad
Ingredients
- pizza dough (thin crust)200 g
- part-skim mozzarella cheese100 g
- turkey pepperoni60 g
- sliced bell peppers60 g
- sliced red onion60 g
- black olives60 g
- homemade tomato pizza sauce100 g
- extra virgin olive oil1 tbsp
- dried oregano1 tsp
- mixed salad greens120 g
- cherry tomatoes40 g
- cucumber, sliced20 g
- red onion, thinly sliced20 g
- black olives, sliced20 g
- balsamic vinaigrette2 tbsp
- crushed red pepper flakes1 tsp
Instructions
- 1
Preheat your oven to 250°C (480°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.
- 2
On a lightly floured surface, roll out the 200g pizza dough into a thin, round crust about 30cm (12 inches) in diameter.
- 3
Transfer the rolled dough onto a piece of parchment paper. Brush the surface with 1 tbsp extra virgin olive oil.
- 4
Spread 100g homemade tomato pizza sauce evenly over the dough, leaving a 1cm border around the edges.
- 5
Sprinkle 1 tsp dried oregano over the sauce.
- 6
Evenly distribute 100g part-skim mozzarella cheese over the sauce.
- 7
Top with 60g turkey pepperoni, 60g sliced bell peppers, 60g sliced red onion, and 60g black olives.
- 8
Carefully slide the pizza (with parchment) onto the preheated stone or tray. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 9
While the pizza bakes, prepare the spicy veggie side salad: In a large bowl, combine 120g mixed salad greens, 40g cherry tomatoes (halved), 20g sliced cucumber, 20g thinly sliced red onion, and 20g sliced black olives.
- 10
Drizzle the salad with 2 tbsp balsamic vinaigrette and sprinkle with 1 tsp crushed red pepper flakes. Toss well to combine.
- 11
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
- 12
Serve the Sicilian Thin Crust Supreme Pizza hot, accompanied by the spicy veggie side salad.
