Baked Zucchini Parmesan

Preparación

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the zucchinis into 1/4-inch thick rounds.

3. 3

   In a bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

4. 4

   Dip each zucchini slice into the olive oil, then coat with the breadcrumb mixture.

5. 5

   Place the coated zucchini slices on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20 minutes, or until the zucchini is tender and the coating is golden brown.

7. 7

   Remove the zucchini from the oven and spoon marinara sauce over each slice.

8. 8

   Sprinkle shredded mozzarella cheese over the top.

9. 9

   Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.