
Créé avec l’IA
Finely chop the onion and garlic cloves.
In a large skillet, heat a little oil over medium heat.
Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
Add the beef mince to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Stir in the BBQ sauce, cumin, paprika, and chilli powder. Mix well to combine.
Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Warm the taco shells according to the package instructions.
Fill each taco shell with the beef mixture.
Serve the BBQ beef tacos hot, garnished with your favorite toppings such as cheese, lettuce, or salsa.