Creato con AI
Spicy Thai Shrimp Soup (Tom Yum Goong)
35 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- shrimp300 g
- chicken broth4 cups
- lemongrass2 stalks
- kaffir lime leaves4 leaves
- fish sauce3 tablespoons
- lime juice2 tablespoons
- red chilies4 pieces
- mushrooms200 g
- sugar1 tablespoon
Istruzioni
- 1
Clean and devein the shrimp, then set aside.
- 2
In a pot, bring the chicken broth to a boil.
- 3
Cut the lemongrass into 2-inch pieces and bruise them to release the flavor. Add to the boiling broth.
- 4
Tear the kaffir lime leaves into pieces and add them to the pot.
- 5
Add the fish sauce, lime juice, and sugar to the broth. Stir well.
- 6
Slice the red chilies and add them to the soup for spiciness.
- 7
Add the mushrooms to the pot and let them cook for about 5 minutes.
- 8
Add the shrimp to the soup and cook until they turn pink and are cooked through, about 3-4 minutes.
- 9
Taste the soup and adjust the seasoning with more fish sauce or lime juice if needed.
