Spicy Thai Shrimp Soup (Tom Yum Goong)

Instructions

1. 1

   Clean and devein the shrimp, then set aside.

2. 2

   In a pot, bring the chicken broth to a boil.

3. 3

   Cut the lemongrass into 2-inch pieces and bruise them to release the flavor. Add to the boiling broth.

4. 4

   Tear the kaffir lime leaves into pieces and add them to the pot.

5. 5

   Add the fish sauce, lime juice, and sugar to the broth. Stir well.

6. 6

   Slice the red chilies and add them to the soup for spiciness.

7. 7

   Add the mushrooms to the pot and let them cook for about 5 minutes.

8. 8

   Add the shrimp to the soup and cook until they turn pink and are cooked through, about 3-4 minutes.

9. 9

   Taste the soup and adjust the seasoning with more fish sauce or lime juice if needed.

10. 10

    Serve hot, garnished with additional lime leaves or chilies if desired.