Creado con IA
Four Cheese Risotto
40 min 595 kcal por ración Media
Ingredientes
4 Raciones
- arborio rice300 g
- mozzarella cheese100 g
- parmesan cheese50 g
- gorgonzola cheese50 g
- ricotta cheese50 g
- vegetable broth1000 ml
- fresh thyme10 g
- olive oil10 ml
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the arborio rice and cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.
- 3
Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more broth.
- 4
Continue this process until the rice is creamy and cooked al dente, about 18-20 minutes.
- 5
Stir in the mozzarella, parmesan, gorgonzola, and ricotta cheeses until melted and well combined.
- 6
Season with salt and pepper to taste.
- 7
Garnish with fresh thyme before serving.
- 8
Serve immediately and enjoy your Four Cheese Risotto.
