Creado con IA
Green Chilli Cheese Risotto
40 min 243 kcal por ración Media
Ingredientes
4 Raciones
- arborio rice200 g
- green chillies (mild, finely chopped)80 g
- low-fat cream cheese100 g
- vegetable broth1000 ml
- onion, diced1 medium (about 110g)
- olive oil2 tbsp
- parmesan cheese, grated30 g
- salt1 tsp
- black pepper1 tsp
Preparación
- 1
Heat the olive oil in a large, heavy-bottomed pan over medium heat.
- 2
Add the diced onion and sauté for 3-4 minutes until translucent.
- 3
Stir in the finely chopped green chillies and cook for another 2 minutes.
- 4
Add the arborio rice and stir well to coat the grains with oil, cooking for 1-2 minutes until the rice is slightly translucent at the edges.
- 5
Pour in a ladleful of hot vegetable broth and stir continuously until the liquid is mostly absorbed.
- 6
Continue adding the broth one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 18-20 minutes, until the rice is creamy and al dente.
- 7
Lower the heat and stir in the low-fat cream cheese until fully melted and incorporated.
- 8
Add the grated parmesan cheese, salt, and black pepper. Stir well to combine and adjust seasoning to taste.
- 9
