Cinnamon Sugar Donuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a donut pan.

2. 2

   In a large bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. 6

   Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.

7. 7

   While the donuts are baking, mix the remaining 1/2 cup of granulated sugar and ground cinnamon in a shallow bowl.

8. 8

   Once the donuts are done, let them cool in the pan for a few minutes before transferring them to a wire rack.

9. 9

   While the donuts are still warm, dip each one into the cinnamon sugar mixture, coating all sides.

10. 10

    Serve the donuts warm or at room temperature and enjoy!