Fruit Salsa with Cinnamon Chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Wash and dice the strawberries, blueberries, kiwi fruit, and mango into small pieces.

3. 3

   In a large bowl, combine the diced strawberries, blueberries, kiwi, and mango. Mix well to create the fruit salsa.

4. 4

   Cut the whole wheat tortillas into wedges or strips.

5. 5

   Place the tortilla pieces on a baking sheet and sprinkle them with cinnamon sugar.

6. 6

   Bake the tortilla pieces in the preheated oven for about 8-10 minutes, or until they are crispy and golden brown.

7. 7

   Remove the cinnamon chips from the oven and let them cool slightly.

8. 8

   Serve the fruit salsa with the cinnamon chips on the side for dipping. Enjoy your delicious and healthy snack!