Made with AI
Spicy Loaded Hash Browns with Jalapeños
Ingredients
- shredded potatoes4 cups
- shredded cheddar cheese1 cup
- chopped green onions1/2 cup
- diced bell peppers1/2 cup
- diced jalapeños1/4 cup
- cooked and crumbled bacon1/2 cup
- sour cream1/2 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- chili powder1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the shredded potatoes, shredded cheddar cheese, chopped green onions, diced bell peppers, diced jalapeños, cooked and crumbled bacon, paprika, chili powder, salt, and black pepper.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
Add the potato mixture to the skillet, pressing it down with a spatula to form an even layer.
- 5
Cook for about 5-7 minutes, or until the bottom is golden brown and crispy.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden and the potatoes are cooked through.
- 7
Remove from the oven and let it cool for a few minutes.
- 8
Serve with a dollop of sour cream on top and garnish with additional green onions if desired.
