Chocolate Milk Peda

Instructions

1. 1

   Break the dairy milk chocolate into small pieces and set aside.

2. 2

   In a non-stick pan, add the milk and heat it on a low flame.

3. 3

   Gradually add the milk powder to the pan, stirring continuously to avoid lumps.

4. 4

   Once the milk powder is fully incorporated, add the sugar and continue to stir until it dissolves completely.

5. 5

   Add the broken chocolate pieces to the mixture and stir until the chocolate melts and combines well with the mixture.

6. 6

   Continue to cook the mixture on low heat until it thickens and starts to leave the sides of the pan.

7. 7

   Remove the pan from heat and let the mixture cool slightly.

8. 8

   Once cool enough to handle, grease your hands with a little ghee or oil and shape the mixture into small, round pedas.

9. 9

   Garnish each peda with a piece of pistachio on top.

10. 10

    Allow the pedas to cool completely and set before serving.