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Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Total time: 45 min
Ingredients: 2 cups shredded chicken; 1 cup sour cream; 1 cup shredded cheese; 8 small tortillas; 1/2 cup diced onions; 1/2 cup diced tomatoes; 1/2 cup chicken broth; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste

45 min 339 kcal par portion Moyen

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, mix the shredded chicken, diced onions, diced tomatoes, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
3
In a separate bowl, mix the sour cream and chicken broth until smooth.
4
Spread a thin layer of the sour cream mixture on the bottom of a baking dish.
5
Place a small amount of the chicken mixture in the center of each tortilla, roll them up, and place them seam-side down in the baking dish.
6
Pour the remaining sour cream mixture over the top of the rolled tortillas.
7
Sprinkle the shredded cheese evenly over the top.
8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven and let cool for a few minutes before serving.