Sour Cream Chicken Enchiladas

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, mix the shredded chicken, diced onions, diced tomatoes, cumin, chili powder, garlic powder, onion powder, salt, and pepper.

3. 3

   In a separate bowl, mix the sour cream and chicken broth until smooth.

4. 4

   Spread a thin layer of the sour cream mixture on the bottom of a baking dish.

5. 5

   Place a small amount of the chicken mixture in the center of each tortilla, roll them up, and place them seam-side down in the baking dish.

6. 6

   Pour the remaining sour cream mixture over the top of the rolled tortillas.

7. 7

   Sprinkle the shredded cheese evenly over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool for a few minutes before serving.