Créé avec l’IA
Govind Bhog Khichuri
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- Govind Bhog rice1 cup
- split yellow moong dal0,5 cup
- ghee1 tablespoon
- cumin seeds1 teaspoon
- bay leaf1 leaf
- cinnamon stick1 inch
- green cardamom pods2 pods
- cloves2 cloves
- turmeric powder1 teaspoon
- ginger paste1 teaspoon
- green chilies2 chilies
- diced potatoes0,5 cup
- diced carrots0,5 cup
- green peas0,5 cup
- Saltto taste
- water4 cups
Instructions
- 1
Rinse the Govind Bhog rice and split yellow moong dal thoroughly under running water. Drain and set aside.
- 2
Heat the ghee in a large pot over medium heat. Add the cumin seeds, bay leaf, cinnamon stick, green cardamom pods, and cloves. Sauté until the spices release their aroma.
- 3
Add the ginger paste and slit green chilies to the pot. Sauté for another minute.
- 4
Add the diced potatoes, carrots, and green peas. Stir well and cook for 2-3 minutes.
- 5
Add the rinsed rice and moong dal to the pot. Stir to combine with the vegetables and spices.
- 6
Add the turmeric powder and salt to taste. Mix well.
- 7
Pour in the water and bring the mixture to a boil.
- 8
Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice and dal are cooked and the mixture reaches a creamy consistency.
- 9
