Govind Bhog Khichuri

Instructions

1. 1

   Rinse the Govind Bhog rice and split yellow moong dal thoroughly under running water. Drain and set aside.

2. 2

   Heat the ghee in a large pot over medium heat. Add the cumin seeds, bay leaf, cinnamon stick, green cardamom pods, and cloves. Sauté until the spices release their aroma.

3. 3

   Add the ginger paste and slit green chilies to the pot. Sauté for another minute.

4. 4

   Add the diced potatoes, carrots, and green peas. Stir well and cook for 2-3 minutes.

5. 5

   Add the rinsed rice and moong dal to the pot. Stir to combine with the vegetables and spices.

6. 6

   Add the turmeric powder and salt to taste. Mix well.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice and dal are cooked and the mixture reaches a creamy consistency.

9. 9

   Stir occasionally to prevent sticking. Adjust the seasoning if needed.

10. 10

    Once cooked, remove from heat and let it sit covered for a few minutes before serving.

11. 11

    Serve the Govind Bhog Khichuri hot, garnished with a drizzle of ghee if desired.