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Pomegranate Sorbet

Name: Pomegranate Sorbet
Total time: 30 min
Ingredients: 3 cups pomegranate juice; 1/2 cup sugar; 1 tablespoon lemon juice

30 min 218 kcal a porzione Facile

Ingredienti

4 Porzioni

1
In a medium saucepan, combine the pomegranate juice and sugar.
2
Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
3
Remove the saucepan from the heat and stir in the lemon juice.
4
Allow the mixture to cool to room temperature.
5
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.
7
Serve the sorbet in bowls or cones and enjoy!