1In a large salad bowl, combine the mixed greens, pomegranate seeds, crumbled feta cheese, chopped walnuts, sliced cucumber, and red onion slices.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your Persephone's Pomegranate Salad.