Garlic and Bell Pepper Tomato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onions and cook until they are translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Stir in the diced bell peppers and cook for another 5 minutes.

5. 5

   Add the diced tomatoes, vegetable broth, salt, black pepper, dried basil, and dried oregano.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

7. 7

   Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a blender and blend until smooth.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Garlic and Bell Pepper Tomato Soup!