Tomato and Roasted Red Pepper Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes, until fragrant.

4. 4

   Stir in the chopped tomatoes and roasted red peppers.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat and let it simmer for about 20 minutes.

7. 7

   Add the sugar, salt, and black pepper, stirring to combine.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Stir in the chopped fresh parsley.

10. 10

    Serve hot and enjoy your Tomato and Roasted Red Pepper Soup.