Spicy Beef Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

4. 4

   Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.

5. 5

   Stir in the diced tomato, hot sauce, and taco seasoning. Cook for another 5 minutes.

6. 6

   Remove the skillet from heat and let the mixture cool slightly.

7. 7

   Stuff each bell pepper with the beef mixture.

8. 8

   Place the stuffed bell peppers in a baking dish and cover with aluminum foil.

9. 9

   Bake in the preheated oven for 30 minutes.

10. 10

    While the peppers are baking, slice the avocado.

11. 11

    After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the peppers are tender.

12. 12

    Remove the peppers from the oven and let them cool slightly before serving.

13. 13

    Garnish with avocado slices and serve hot.