Made with AI
Classic Fried Chicken
Ingredients
- chicken pieces2 lbs
- buttermilk2 cups
- all-purpose flour1 cup
- paprika1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- salt1 tsp
- black pepper0,5 tsp
- cayenne pepper0,5 tsp
- vegetable oil2 cups
Instructions
- 1
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 2
Add the chicken pieces to the bowl, ensuring they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 4 hours, or overnight for best results.
- 3
In a separate bowl, add the all-purpose flour.
- 4
Remove the chicken pieces from the buttermilk mixture, allowing any excess to drip off, and dredge each piece in the flour until fully coated.
- 5
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Carefully add the chicken pieces to the hot oil, frying in batches if necessary to avoid overcrowding the pan.
- 7
Fry the chicken for about 10-12 minutes per side, or until golden brown and cooked through, with an internal temperature of 165°F (74°C).
- 8
Remove the chicken from the oil and place on a wire rack or paper towels to drain any excess oil.
- 9
Serve hot and enjoy your Classic Fried Chicken!
