
Made with AI
Roasted Broccoli and Squash
30 min 63 kcal per serving Easy
Ingredients
4 Servings
- broccoli200 g
- squash150 g
- olive oil1 tablespoon
- garlic powder1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and cut the broccoli into florets.
- 3
Peel and cut the squash into bite-sized pieces.
- 4
In a large bowl, combine the broccoli and squash.
- 5
Drizzle the olive oil over the vegetables and toss to coat evenly.
- 6
Sprinkle the garlic powder over the vegetables and mix well.
- 7
Spread the vegetables in a single layer on a baking sheet.
- 8
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
- 9
Remove from the oven and serve warm.



