Pork and Vegetable Soup

Instructions

1. 1

   Begin by slicing the pork tenderloin into thin strips.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the pork strips to the pot and cook until they are browned on all sides.

4. 4

   While the pork is cooking, chop the cabbage, carrots, celery, and onions into bite-sized pieces.

5. 5

   Once the pork is browned, add the chopped onions to the pot and sauté until they become translucent.

6. 6

   Add the carrots, celery, and cabbage to the pot and stir well.

7. 7

   Season the mixture with black pepper and garlic powder.

8. 8

   Pour in the low-sodium chicken broth and bring the soup to a boil.

9. 9

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

10. 10

    Taste and adjust seasoning if necessary before serving.