Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the bell peppers, broccoli, carrots, and onions into bite-sized pieces.

3. 3

   Heat the olive oil in a large pan or wok over medium-high heat.

4. 4

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

5. 5

   Add the garlic powder, ginger powder, salt, and black pepper to the chicken and stir well.

6. 6

   Add the bell peppers, broccoli, carrots, and onions to the pan and stir-fry for another 5-7 minutes until the vegetables are tender-crisp.

7. 7

   Pour the soy sauce over the chicken and vegetables and stir to combine.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve the chicken stir-fry hot over rice or noodles, if desired.