Chicken Cacciatore

Instructions

1. 1

   Heat the olive oil in a large pan over medium-high heat.

2. 2

   Season the chicken thighs with salt and black pepper.

3. 3

   Add the chicken thighs to the pan and brown them on both sides. Remove and set aside.

4. 4

   In the same pan, add the chopped onion and sauté until translucent.

5. 5

   Add the minced garlic and cook for another minute.

6. 6

   Add the sliced red and green bell peppers to the pan and cook until they start to soften.

7. 7

   Pour in the canned tomatoes and stir well.

8. 8

   Return the chicken thighs to the pan, cover, and let simmer for about 30 minutes, or until the chicken is cooked through.

9. 9

   Adjust seasoning with salt and black pepper to taste.

10. 10

    Serve hot with your choice of side dish.