Creado con IA
Mediterranean Chickpea Avocado Salad
20 min 221 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs2 pieces (100g)
- large avocado1 piece (200g)
- spinach4 cups (120g)
- cucumber, sliced1 cup (120g)
- lettuce, chopped2 cups (100g)
- kalamata olives, pitted and sliced0,5 cup (60g)
- canned chickpeas, drained and rinsed1 cup (165g)
Preparación
- 1
Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 9 minutes. Remove eggs, cool under cold water, peel, and slice.
- 2
Cut the avocado in half, remove the pit, and dice the flesh.
- 3
In a large salad bowl, add the spinach, chopped lettuce, sliced cucumber, and chickpeas.
- 4
Add the diced avocado and sliced kalamata olives to the bowl.
- 5
Gently toss all the ingredients together to combine.
- 6
Top the salad with the sliced boiled eggs.
- 7
Serve immediately and enjoy your Mediterranean Chickpea Avocado Salad!
