Made with AI
Classic Chicken Fried Steak
Ingredients
- beef round steak4 pieces (4 oz each)
- all-purpose flour1 cup
- buttermilk2 cups
- large eggs2 pieces
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- garlic powder0,5 teaspoon
- onion powder0,5 teaspoon
- vegetable oil0,25 cup
Instructions
- 1
Begin by pounding the beef round steaks to tenderize them.
- 2
In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- 3
In another shallow dish, whisk together the buttermilk and eggs until well combined.
- 4
Dredge each piece of steak in the flour mixture, then dip into the buttermilk mixture, and finally coat again in the flour mixture.
- 5
Heat the vegetable oil in a large skillet over medium-high heat.
- 6
Once the oil is hot, carefully add the coated steaks to the skillet.
- 7
Fry the steaks for about 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve the chicken fried steaks hot, optionally with gravy or your choice of sides.
