Braised Fish Head with Tripe

Instructions

1. 1

   Rinse the fish head thoroughly under cold running water and pat dry with paper towels.

2. 2

   Clean the animal tripe by rinsing it well and blanching in boiling water for 2-3 minutes. Drain and set aside.

3. 3

   In a large pot, add the 2 cups of water and bring to a boil.

4. 4

   Add the fish head and blanched tripe to the pot.

5. 5

   Sprinkle in the salt and black pepper.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for 45-60 minutes, or until the fish head and tripe are tender and flavors are well combined.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Serve hot, garnished with additional black pepper if desired.