Red Beans and Rice

Instructions

1. 1

   Rinse and soak the red beans in water overnight or for at least 8 hours.

2. 2

   Drain and rinse the soaked beans.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are tender, about 5-7 minutes.

5. 5

   Add the cumin and paprika to the pot and stir to combine.

6. 6

   Add the soaked red beans, brown rice, vegetable broth, and salt to the pot. Stir well.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for about 45-50 minutes, or until the beans and rice are tender and the liquid is absorbed.

9. 9

   Remove from heat and let it sit for a few minutes before serving.

10. 10

    Fluff the rice and beans with a fork and serve warm.