Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   Chop the onion, carrots, and celery into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.

6. 6

   Add the minced garlic, cumin, and paprika to the pot and cook for another minute, stirring constantly.

7. 7

   Add the rinsed lentils to the pot and stir to combine with the vegetables and spices.

8. 8

   Pour in enough water to cover the lentils by about 2 inches.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the lentils are tender.

10. 10

    Season the soup with salt and pepper to taste.

11. 11

    Serve hot and enjoy your delicious lentil soup.