Créé avec l’IA
Caribbean 5 Layer Tropical Delight
50 min 338 kcal par portion Moyen
Ingrédients
4 Portions
- coconut cake200 g
- pineapple chunks100 g
- passion fruit curd50 g
- toasted coconut flakes50 g
- rum whipped cream50 g
Instructions
- 1
Cut the coconut cake into even slices or cubes to form the base layer.
- 2
Place the coconut cake pieces at the bottom of a clear serving glass or trifle dish, pressing gently to create an even layer.
- 3
Spoon the pineapple chunks evenly over the coconut cake, spreading them out to cover the entire surface.
- 4
Drizzle the passion fruit curd over the pineapple layer, using a spoon to spread it evenly.
- 5
Sprinkle the toasted coconut flakes over the passion fruit curd, ensuring a crunchy layer across the dish.
- 6
Top the dessert with a generous layer of rum whipped cream, smoothing it out with a spatula or spoon.
- 7
Optionally, garnish with a few extra coconut flakes or a small wedge of pineapple for decoration.
- 8
Chill the dessert in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 9
