Bacon Potato Cheese Balls

Instructions

1. 1

   Peel and boil the potatoes until they are tender.

2. 2

   Mash the potatoes with the butter until smooth.

3. 3

   Cook the bacon in a skillet until crispy, then crumble it into small pieces.

4. 4

   Mix the mashed potatoes, crumbled bacon, and shredded cheddar cheese together in a large bowl.

5. 5

   Form the mixture into small balls.

6. 6

   Roll each ball in the Italian style bread crumbs until fully coated.

7. 7

   Heat oil in a deep fryer or large pot to 350°F (175°C).

8. 8

   Fry the potato cheese balls in batches until they are golden brown and crispy, about 2-3 minutes per batch.

9. 9

   Remove the balls from the oil and drain on paper towels.

10. 10

    Serve hot and enjoy!